This strawberry salsa is a perfect accompaniment to grilled meats or fish. Strawberries give it a sweet note while basil and shallots make it assertive enough to be part of a satisfying meal. It's best the day it's made but you could prep ingredients separately one day ahead of time.
Prep Time:
15 minutes
Cook Time:
0 minutes
Serves:
4 to 6 servings
Ingredients
2 Tablespoons lemon juice
1 Tbsp. extra virgin olive oil
1/4 Tsp. salt
2 Tablespoons minced shallot
2 Tablespoons thinly sliced fresh basil leaves
1 Package (16 ounces) Driscoll's Strawberries
1/9 Tsp. ground black pepper
1
2
ADD 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/9 teaspoon pepper.
3
WHISK to combine ingredients.
4
ADD 2 minced shallots and 2 tablespoons sliced basil.
5
STIR to combine ingredients.
6
HULL and CHOP 1 package strawberries.
7
ADD strawberries to lemon juice mixture.
8
STIR until evenly blended.
9
SERVE immediately or refrigerate until ready to use.
