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Description

Transform a wheel of Brie into a warm, special treat with honeyed raspberries and toasted almonds. Your guests will swoon for this delicious combination.

  • 1/2 Cup sliced almonds
  • 1 Package (13.3 ounce) ripe Brie, top rind sliced off, chilled
  • 1/4 Cup honey
  • 1 Tsp. balsamic vinegar
  • 1/2 Tsp. chopped fresh thyme
  • 1 Package (6 ounces) Driscoll's Raspberries
  • Water crackers or baguette slices
  1. PREHEAT oven to 350°F.
  2. SPREAD 1/2 cup sliced almonds on a rimmed baking sheet.
  3. BAKE 6 – 10 minutes or until lightly toasted and fragrant and STIR occasionally.
  4. SET ASIDE toasted almonds.
  5. COVER a rimless baking sheet or the underside of a rimmed baking sheet with a piece of parchment paper.
  6. PLACE 1 package (13.3 ounces) Brie onto baking sheet.
  7. BAKE about 15 minutes or until warm and top of Brie is softened. Do not overcook.
  8. SLIDE warm Brie onto to a serving platter and SET ASIDE.
  9. POUR 1/4 cup honey into a small saucepan.
  10. ADD 1 teaspoon balsamic vinegar.
  11. ADD 1/2 teaspoon chopped fresh thyme.
  12. COOK over medium-low heat just until warm, about 3 minutes.
  13. STIR IN toasted almonds.
  14. FOLD IN gently 1 package (6 ounces) raspberries.
  15. SERVE immediately while warm with crackers or baguette slices.
Calories 310.08
Total Fat 22.18 g
Saturated Fat 11.31 g
Cholesterol 62.84 mg
Sodium 398.78 mg
Total Carbohydrates 14.34 g
Dietary Fiber 0.98 g
Protein 15.35 g